Tapas Cooking Class at the Sonja Lenz Cooking School
in Stuttgart-Hedelfingen

The world on a plate, or a large spread of small bites—tapas, a delight in the art of small-plate cooking.

Apricots/Plums/Dates Wrapped in Bacon
Chicory with Anchovies
Bell Peppers with Bacalao
Pimientos
Olive Bread
~~~
Chili Gazpacho
~~~

Ham Croquettes
Marinated Leeks
Spanish Omelet
Vegetable Empanadas
Salt-Crusted Potatoes with Mojo Verde and Aioli
~~~
Meatballs in Romesco Sauce
Sautéed Octopus with Lemon
Rosemary-Lamb chops with fresh mint-parsley sauce
Chorizo in red wine sauce
Garlic shrimp
~~~
Crème caramel
Manchego with quince jelly

All drinks included

The recipes will be available afterward in PDF format

This course can also be booked for groups of 8 or more. The team at the Sonja Lenz Cooking School in Stuttgart-Hedelfingen looks forward to seeing you!