A table with various tapas, including guacamole, peppers and bread. Festive decorations with red napkins and poinsettias., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Bacalhau mousse in a glass, decorated with a sprig of dill and a piece of orange., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Prawns on a plate, tomato and mozzarella skewers in the background. Elegant presentation of tapas., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Golden-brown empanadas on a baking tray, freshly baked and shiny. The word "Empanadas" can be seen in the picture., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Fried eggplant slices in a pan, golden brown and crispy. They float in hot oil and are seasoned with herbs., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Yellow and green zucchini slices are cooked in a pan. They are thinly sliced and evenly distributed., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Triangular pieces of zucchini frittata on a white plate, decoratively arranged., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Close-up of sliced tortilla pieces with peppers on a white plate., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Two golden-brown baguettes with herbs and spices, freshly baked on a black baking tray., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

A pot of chorizo in red wine burns on a stove. Text: "Chorizo in red wine"., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Close-up of small potatoes with a salt crust, typical of Canarian tapas., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Roasted meat in a pan with a rich sauce, close-up., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Meatballs in tomato sauce, known as 'albondigas', with a black wooden spoon in a pan., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

A rack of lamb is cut with a knife on a chopping board. Fresh herbs are placed next to it., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Cooking school with a laid table, cooking utensils and red curtains. Colorful lamps hang from the ceiling., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

A caramel flan on a white plate, shiny and covered with a layer of caramel., © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz — © Kultweine-Kochwelten-Kunstücke - Kochschule Sonja Lenz

Kochkurs Tapas - die Welt auf einem Deckel

Duration

300 minutes

The world on a lid or a large table of small bites - tapas.
Spain, Portugal a delight of small culinary skills.

Apricots/plums/dates wrapped in bacon
Chicory with anchovies
Bacalao mousse
Pimientos
Olive bread
~~~
Chili gazpacho
~~~

Croquetas de Jamon
Marinated leek
Tortilla
Vegetablesempanadas
Salt-crusted potatoes with mojo verde and aioli
~~~
Albondigas in romesco sauce
Roasted pulpo with lemon
Roasted rabbit liver in sherry vinegarvinegar
Rosemary lamb chops with fresh mint parsley sauce
Chorizo in red wine sauce
Prawns in garlic
~~~
Crème caramel
Manchego with quince jelly

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129.00€

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Bring with you

The joy of cooking and Spanish joie de vivre. A small container for leftover treats.

Note to the participants

Please let us know at the time of booking if you are vegetarian or have any intolerances. Please also let us know if you do not eat pork.

You will receive the recipes as a PDF afterwards.