Kochkurs Tapas - die Welt auf einem Deckel
Duration
300 minutes
The world on a lid or a large table of small bites - tapas.
Spain, Portugal a delight of small culinary skills.
Apricots/plums/dates wrapped in bacon
Chicory with anchovies
Bacalao mousse
Pimientos
Olive bread
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Chili gazpacho
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Croquetas de Jamon
Marinated leek
Tortilla
Vegetablesempanadas
Salt-crusted potatoes with mojo verde and aioli
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Albondigas in romesco sauce
Roasted pulpo with lemon
Roasted rabbit liver in sherry vinegarvinegar
Rosemary lamb chops with fresh mint parsley sauce
Chorizo in red wine sauce
Prawns in garlic
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Crème caramel
Manchego with quince jelly