Kochkurs Tapas - die Welt auf einem Deckel
Duration
300 minutes
The world on a lid or a large table of small bites - tapas.
Spain, Portugal a delight of small culinary skills.
Apricots/plums/dates wrapped in bacon
Chicory with anchovies
Bacalao mousse
Pimientos
Olive bread
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Chili gazpacho
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Croquetas de Jamon
Marinated leek
Tortilla
Vegetablesempanadas
Salt-crusted potatoes with mojo verde and aioli
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Albondigas in romesco sauce
Roasted pulpo with lemon
Roasted rabbit liver in sherry vinegarvinegar
Rosemary lamb chops with fresh mint parsley sauce
Chorizo in red wine sauce
Prawns in garlic
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Crème caramel
Manchego with quince jelly
Bring with you
The joy of cooking and Spanish joie de vivre. A small container for leftover treats.
Note to the participants
Please let us know at the time of booking if you are vegetarian or have any intolerances. Please also let us know if you do not eat pork.
You will receive the recipes as a PDF afterwards.
You will receive the recipes as a PDF afterwards.