Kräuter Kochkurs

Herb cooking course

Cooking with herbs - a treat for all the senses at the Sonja Lenz cookery school in Stuttgart-Hedelfingen

April to mid-June is the peak season for wild herbs. But you can also get fresh herbs from the Mediterranean or Asian cuisine from us all year round, as well as from our own garden.

At the beginning it's all about smelling and tasting the supposed "weeds" and you'll be surprised at what you can eat.

Let us take you on an experiment into the world of herbs and then enjoy our jointly prepared herb menu.

e.g. depending on the season, we cook together- Goutweed with pine nuts- Cold cucumber soup- Wild herb salad with dandelion honey- Orange dressing- Beetroot with wild herbs- Celery in a herb coat- Guinea fowl with lemon thyme and oregano, Rosemary focaccia- Wild herb soup- Risotto with green asparagus and herbs- Fish with herb topping- Veal fillet in herb coating, rosemary potatoes and mint carrots- Elderflower mousse with basil ice cream- Baked peaches with sweet pesto and lavender ice cream- All drinks and rental apron are included.

The course can also be booked as a purely vegetarian option.

The team at the Sonja Lenz cookery school looks forward to seeing you.

We are very easy to reach by subway U9 and U13.