Winter BBQ: American Smoker Edition – Das ultimative Wintergrillen

Attention smoker BBQ fans!
Who says BBQ is only fun in summer? We're bringing the heat into the cold season! Look forward to a unique winter barbecue where the smoky taste of the south meets the frosty freshness of winter. Fresh from the smoker, straight onto your plate - taste is our top priority.
Enjoy the event with friends, family or colleagues - a great opportunity to celebrate winter BBQ culture together.

What can you expect?

Smokey delights: juicy pulled pork, tender brisket, ribs that melt in your mouth - prepared in the original American smoker, which provides the perfect smoky aroma

Live cooking: Look over the shoulders of our grill masters and let them show you the best tips and tricks for the perfect smoker BBQ. (See optional additional service Smoker training)

Smoker training: Become a BBQ master!

For all those who want to delve even deeper into the world of American BBQ, we offer an exclusive additional option: our smoker training for real BBQ enthusiasts. Meet like-minded people, exchange ideas and enjoy the anticipation of the big BBQ event in the evening together.

Hands-on experience: Learn the art of smoking from our experienced barbecue masters - from choosing the right meat to preparation and the perfect smoking time.
While the preparations for the big BBQ event are underway, you will be there live. Gain exclusive insights into the processes and learn all about the finer points of the American smoker.

This training is limited to a small number of participants - so we guarantee intensive and personal support.

Maximum number of participants 10 pax

At the end, you will receive a certificate of attendance that distinguishes you as a real BBQ expert?