Winter BBQ: American Smoker Edition – Das ultimative Wintergrillen - Freitag

All-American BBQ—Ribs, Brisket, Pulled Pork, Smoked Salmon...

Attention, smoker BBQ fans! Our Winter BBQ is also available as a special American Smoker Edition, where—instead of our grill barrel—we’ll have our Meadow Creek Smoker running for you all day long. The smoky flavor of the American South meets the frosty freshness of the European winter.

Enjoy a cozy evening full of flavor explosions.

Menu:

Welcome by the campfire with a glass of mulled wine or non-alcoholic punch per person, plus a complimentary appetizer from the kitchen

Salads, dressings, and dips

Coleslaw (American coleslaw)

Assorted leafy greens | Caesar salad | Potato and cucumber salad | Bell pepper salad

Potato dressing | House dressing

Assorted Roll Platter | Country Bread

Sour Cream | Salsa

Various BBQ Sauces

Hot Dishes and Sides

Freshly Sliced from the Smoker

St. Louis-Style Spare Ribs | Beef Short Ribs | Brisket

From the buffet

Pulled Pork | Pollo Fino

Smoked Salmon

Baked Tomato with Cheese | Smoked Tofu

"Chili-Herb" Triplets | Corn on the Cob

Grilled Vegetables

Schedule:

Event duration: 3–4 hours,

7:00–7:30 p.m.: Doors open & mulled wine/kids’ punch by the campfire

7:30–9:30 p.m.: Smoker BBQ and buffet

9:45–10:15 p.m.: Dessert (optional)

10:15–11:00 PM: A cozy end to the evening

Drinks will be charged based on consumption (except for the welcome drink, which is included in the event price)