Winter BBQ: American Smoker Edition – Das ultimative Wintergrillen - Freitag
Duration
240 minutes
All American BBQ - ribs, brisket, pulled pork, smoked salmon...
Attention smoker BBQ fans! Our winter BBQ is also available as a special American smoker edition, where we run our Meadow Creek smoker for you all day instead of our barbecue barrel. The smoky taste of the American South meets the frosty freshness of the European winter.
Enjoy a cozy evening full of taste explosions.
Menu:
Reception around the campfire with a Hot Toddy whisky cocktail or non-alcoholic alternative per person and a greeting from the kitchen
Salads, dressings and dips
Coleslaw (American coleslaw)
Colorful leaf salads | Caesar salad | Potato and cucumber salad | Pepper salad
Potato dressing | House dressing
Colorful bun wheel | farmer's bread | brioche burger buns
Cocktail sauce | Sour cream | Salsa
Various BBQ sauces
Warm components and side dishes
Freshly sliced from the smoker
Spare ribs St. Louis style | Beef short ribs | Brisket
From the buffet
Pulled Pork | Pollo Fino
Smoked Salmon
Baked Tomato with Cheese | Smoked Tofu | Mac'n Cheese
Triplets ,,Chili-Herb,, | Corn on the Cob
Grilled Vegetables
Procedure:
Duration of the event 3-4 hours,
19:00 - 19:30: Admission & hot toddy whisky cocktail around the campfire
19:30 - 21:30: Smoker BBQ and buffet
21:45 - 22:15: Dessert (optionally bookable)
22:15 - 23:00: Cozy end of the evening
Drinks are charged according to consumption (except for the reception drink, which is included in the price of the event)