Winter BBQ - Freitag

Campfires, hot steaks, fish and the best grilled cheese - what a treat!

Who says that barbecuing is only fun in summer? Anyone who has tried our winter BBQ certainly hasn't!

When you arrive at our Riverhouse locations, a campfire is already crackling and you can enjoy mulled wine or punch at the reception.

At this point, our kitchen team has already set to work marinating various types of meat and fish in delicious marinades.

Vegetarians and vegans will also be catered for with fresh variations and delicious grilled cheese varieties. Beef steaks and salmon fillets will be prepared live at the grill barrel. There is also a large hot and cold barbecue buffet.

Menu:

Reception by the campfire

1 mug of mulled wine or non-alcoholic punch per person with a small greeting from the kitchen

Salads, dressings and dips

Mixed leaf salad| Swabian potato salad

Coleslaw | cucumber salad | bell pepper salad

Colorful bread roll wheel and farmer's bread

Balsamic dressing | Yogurt dressing | French dressing

BBQ sauce | sour cream | salsa

Warm components and side dishes

Freshly grilled from the fire barrel

Beef steaks from the back | Salmon fillet marinated with lemon pepper

From the buffet

Corn-fed chicken breast | Poultry sausage

Pulled pork | prawns marinated with garlic

Grilled cheese in two kinds of marinade | Roast vegetables

Chili herb potatoes | Corn on the cob

Colorful grilled vegetables

Procedure:

Duration of the event 4 hours

19:00 - 19:30: Admission & mulled wine / punch reception by the campfire

19:30 - 21:30: Barbecue barrel and barbecue buffet

21:45 - 22:15: Dessert (optionally bookable)

22:15 - 23:00: Cozy end of the evening