Winter BBQ - Samstag

Campfires, hot steaks, fish, and the best grilled cheese—what a treat!

Who says barbecuing is only fun in the summer? Certainly not anyone who’s tried our winter BBQ!

When you arrive at our Riverhouse locations, a campfire will already be crackling, and you can enjoy mulled wine or punch as a welcome treat.

By this time, our kitchen team has already gotten to work marinating various cuts of meat and fish in delicious marinades.

But vegetarians and vegans won’t be left out either, with fresh options and delicious grilled cheese varieties. Beef steaks and salmon fillets are prepared live on the grill. There’s also a large hot-and-cold barbecue buffet.

Menu:

Welcome by the campfire

1 cup of mulled wine or non-alcoholic punch per person, with a small treat from the kitchen

Salads, dressings, and dips

Assorted colorful leafy salads | Swabian potato salad

Coleslaw | Cucumber salad | Bell pepper salad

Assorted bread rolls and farmhouse bread

Balsamic Dressing | Yogurt Dressing | French Dressing

BBQ sauce | Sour cream | Salsa

Hot Dishes and Sides

Freshly grilled over the fire pit

Beef sirloin steaks | Salmon fillet marinated with lemon pepper

From the buffet

Corn-fed chicken breast | Salsiccia

Pulled pork | Garlic-marinated shrimp

Grilled cheese in two different marinades | Vegetable patties

"Chili-Herb" Tri-Cut Potatoes | Corn on the Cob

Assorted grilled vegetables

Schedule:

Event duration: 4 hours

7:00–7:30 p.m.: Doors open & mulled wine/punch reception by the campfire

7:30–9:30 p.m.: Barbecue barrel and barbecue buffet

9:45–10:15 p.m.: Dessert (optional)

10:15 PM – 11:00 PM: A cozy end to the evening