Winterbrunch | Brunching & Curling - Samstag

Who doesn't love enjoying a leisurely breakfast and lunch out on a Sunday?
Our brunch has something delicious for everyone. Come by and see for yourself.

Every Sunday from November through April, our winter brunch takes place at the Riverhouse from 10:00 a.m. to 2:00 p.m.

Freshly brewed coffee is served right at your table, and you’re welcome to help yourself at our tea station.

Other beverages, such as soft drinks, orange juice, homemade lemonade, and Ensinger Organic Gourmet Water, can be ordered in the restaurant.

Breakfast:

Assorted bread basket | Croissants | Pretzels | Various breads
Butter | Cream cheese | Assorted spreads
Nut nougat cream | Jams | Honey
Assorted sausages and hams | Vegan cold cuts | Fine selection of cheeses
Smoked salmon | Horseradish
BircherMuesli | Yogurt | Fruit
Baked Beans | Grilled Mushrooms
Scrambled Eggs | Fried Eggs
Bacon | Fried Sausages
Fresh Waffles | Applesauce | Cinnamon & Sugar | Red Fruit Compote

Lunch Buffet in October & November:

Salads

Lamb's lettuce | Potato dressing
Pasta salad | Assorted raw vegetable salads
Tomato and mozzarella platter with homemade pesto
Fresh antipasti vegetables

Main Course

Game ragout with herb-flavored seitan | Flambéed salmon
Sautéed gnocchi with pumpkin and cherry tomatoes
Hazelnut spaetzle | Herbed potatoes
Sautéed Brussels sprouts | Creamed savoy cabbage

10 a.m. – 12 p.m.: Enjoy a 2-hour breakfast buffet
12 p.m. – 1 p.m.: Relaxed get-together at the venue, a post-meal stroll around Max-Eyth Lake, or a round of curling on the synthetic rinks right next to the venue. Optional: Book short mulled wine rides on the winter raft or our covered wagon.
1:00–2:00 p.m.: Lunch buffet

Click the link below for information and booking details for our Easter brunch: Easter Brunch