The green inner courtyard will delight al fresco diners enjoying traditional local specialities such as Rostbraten (grilled steak), Spätzle (noodles) or Maultaschen (filled pasta), though the menu also includes lesser-known dishes. In the vaulted cellar there's also a wonderful assortment of rare and exotic wines on offer.
Your bonus: 1 dessert (Swabian dessert “home-made apple fritters” with vanilla ice cream or “home-made bread pudding” with vanilla custard (when you order a main course))
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.