The green inner courtyard will delight al fresco diners enjoying traditional local specialities such as Rostbraten (grilled steak), Spätzle (noodles) or Maultaschen (filled pasta), though the menu also includes lesser-known dishes. In the vaulted cellar there's also a wonderful assortment of rare and exotic wines on offer.
Monday - Friday:
11:00 am - 01:00 am
Saturday, Sunday, public holidays:
06:00 pm - 01:00 am