Stuttgarter Stäffele
The green inner courtyard will delight al fresco diners enjoying traditional local specialities such as Rostbraten (grilled steak), Spätzle (noodles) or Maultaschen (filled pasta), though the menu also includes lesser-known dishes. In the vaulted cellar there's also a wonderful assortment of rare and exotic wines on offer.
Opening hours
Monday - Friday:
11:00 am - 01:00 am
Saturday, Sunday, public holidays:
06:00 pm - 01:00 am
