Kochkurs Persien - Gaumenfreuden aus Persien mit Reza Haidari-Kahkesh in der Kochschule Sonja Lenz in Stuttgart-Hedelfingen
Duration
360 minutes
Persian culinary delights with cookbook author Reza Haidari-Kahkesh, who was born in Iran and has lived in Swabia for 40 years. Look forward to his Persian cuisine, great dishes and many spices from his home country in our Persian cooking course.
Salad Shirazi
Zaitoon Parwardeh (pickled olives in northern Persian style)
Most o Esfenadj (yoghurt spinach)
Nan bread
Khoreshe Fessendjan (braised poultry)
Zereshk Polo (saffron rice with barberries)
Salade Mivehn
Persian / Oriental tea from the samovar
Wine, non-alcoholic drinks included
Cookbooks "Culinary delights from Persia", "Culinary delights from Persia"
Spices from his spice workshop