Kochkurs Schwäbische Küche
Duration
270 minutes
Swabian cuisine cooking course
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen
What would the Swabians be without their spaetzle!
A foray through the Ländle for all friends of Swabian cuisine.
Our Swabian cooking course will definitely be rich and hearty.
Swabian Maultaschen with Flädle in beef broth
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Lentils & hangeschabte spaetzle & string sausages
Lentils & hangeschabte spaetzle & string sausages
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Sauerkraut & Schupfnudeln & pork cheeks
Sauerkraut & Schupfnudeln & pork cheeks
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Swabian beef roulades with potato salad
Swabian beef roulades with potato salad
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Oven baked dumplings with vanilla sauce
Oven baked dumplings with vanilla sauce
Bring with you
Enjoy cooking and please bring a container for the delicious leftovers.
Note to the participants
We offer alternatives for vegetarians, allergy intolerances and if no pork is desired. Please let us know when you make your booking.
You will receive the recipes as a PDF afterwards.
You will receive the recipes as a PDF afterwards.