In the historic abattoir, fans and enthusiasts of pig-based art, kitsch and culture will be completely in their element. After an exciting tour of the traditional tavern on the ground floor, visitors can tantalise their taste buds with a crispy knuckle of pork, for example. The sunshine terrace, boasting a sculpture garden at the front, provides you with a homely place to unwind with ice cream, cake and coffee, before you climb on board the bus again refreshed.
Your bonus: Locally brewed beer (0.3 l) or local wine (0.25 l) or non-alcoholic drink (0.3 l) free (when you order a main course)
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.